How to Cook Delicious Butter Roast Chicken

Butter Roast Chicken.

You can cook Butter Roast Chicken using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter Roast Chicken

1. Prepare 1 of Chicken Bone-in (cut into pieces).
2. Prepare 2 tsp of Salt or to taste.
3. It's 1 cup of Hung curd.
4. It's 1 tbsp of Red Chilli powder.
5. Prepare 1 tsp of Turmeric powder.
6. Prepare 1 tbsp of Cumin powder roasted.
7. It's 1 tbsp of Coriander powder roasted.
8. It's 1 tbsp of Lemon juice.
9. It's 1 tbsp of Tandoori Masala.
10. Prepare 3 tbsp of Butter.
11. Prepare 2 of Onions fried paste.
12. You need 1 tbsp of Ginger garlic paste.
13. It's 1 tsp of Garam Masala.
14. It's 2 of Capsicum and Onions each sliced.

Butter Roast Chicken step by step

1. Clean and wash Chicken pieces. Give some deep slits to each. Mix all the ingredients a bowl for making the marinade. Add Chicken pieces to this and give it a good mix..
2. Cover and refrigerate it until next day. Preheat the oven on 240° for about 5 minutes. Arrange the Chicken pieces in a baking tray lined with an aluminium foil. Alongside the Chicken pieces, arrange sliced Capsicums and Onions too..
3. Bake it in the preheated oven for about 25-30 minutes. Yummy Chicken Roast is ready to be enjoyed with Naans and Parathas..