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Roasted Herb Basted Chicken.
You can cook Roasted Herb Basted Chicken using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Herb Basted Chicken
- It's 3 tbsp of Olive oil.
- It's 1 tbsp of Minced onion.
- It's 1 clove of Crushed garlic.
- It's 1 tsp of Dried thyme.
- You need 1/2 tsp of Dried rosemary.
- It's 1/4 tsp of Ground sage.
- You need 1/4 tsp of Dried marjoram.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Ground black pepper.
- You need 1/4 tsp of Hot pepper sauce.
- It's 2 lb of Chicken breasts.
- Prepare 1 1/2 tbsp of Chopped fresh parsley.
Roasted Herb Basted Chicken instructions
- Preheat oven to 425°F (220 C)..
- In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce..
- Turn the chicken breasts in the sauce and coat thoroughly..
- Place chicken in a shallow baking dish; cover with foil to retain moisture..
- Roast chicken, basting occasionally with pan drippings for 40 minutes..
- Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley..
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