Recipe: Perfect Balsamic Roast Chicken

Balsamic Roast Chicken.

You can have Balsamic Roast Chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Balsamic Roast Chicken

1. You need 2 tablespoons of minced fresh rosemary or 2 teaspoons dried rosemary, crushed.
2. It's 3 of garlic cloves, minced.
3. It's 1 teaspoon of salt.
4. Prepare 1 teaspoon of pepper.
5. Prepare 2 of medium red onions, chopped.
6. It's 1 of roasting chicken (6 to 7 lbs).
7. Prepare 1/2 cup of balsamic vinegar.
8. It's 1/2 cup of dry red wine or reduced-sodium chicken broth.

Balsamic Roast Chicken instructions

1. Preheat oven to 350. Mix rosemary, garlic, salt, and pepper..
2. Pat chicken dry. With fingers, carefully loosen skin from chicken; (here is my extra touch: i added butter under the skin and on top of the skin). Rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under; tie drumsticks together..
3. Mix broth (or wine) and vinegar; pour over chicken. Roast for 2-2 1/2 hours or until thermometer inserted in the thickest part of thigh reads 170-175. (Cover loosely with foil if chicken browns to quickly.
4. Remove chicken from oven; tent with foil. Let stand for 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat..