Recipe: Tasty Open Faced Chicken n Gravy sandwich w/ Mashed Tators

Open Faced Chicken n Gravy sandwich w/ Mashed Tators. Watch how to make open faced chicken sandwich. Try this spicy hot open faced chicken sandwich recipe at home. This sandwich was so good and reminds me of Thanksgiving!

Enjoy these open-faced sandwiches topped with turkey - a tasty meal. Add turkey and gravy; cook until thoroughly heated, stirring occasionally. Try whole wheat, rye or onion-herb bread. You can cook Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Open Faced Chicken n Gravy sandwich w/ Mashed Tators

1. Prepare 1 of leftover roast or baked chicken.
2. It's 1 of leftover pan gravy ( a few great recipes here on the app if you need to make some).
3. Prepare 1 of salt n pepper to taste.
4. You need 1 of leftover mashed potatoes our make fresh.
5. It's 1 of bread your choice.

Add mashed potatoes and peas or green beans to complete the meal. Press alt + / to open this menu. You know we couldn't talk about open-faced sandwiches without bringing avocado toast into the mix. The eternally popular dish can be dressed up in any number of ways, but sometimes simple is best with a drizzle of olive oil and a few red pepper.

Open Faced Chicken n Gravy sandwich w/ Mashed Tators instructions

1. remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
2. in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
3. heart until bubbling add water if needed to desired thickness..
4. heat mashed potatoes in microwave or pot or make new..
5. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
6. pour chicken gravy all over everything and serve!.
7. a quick easy lunch!.
8. amounts of ingredients depends on how much you have left and how many you wanna serve.. :).

This healthier version, made with pressed marinated tofu and served with jellied cranberry sauce and mashed potatoes, recaptures that old experience. Place slice of toast on each plate. Arrange several tofu slices on top; spoon gravy over. Serve hot, with mashed potatoes and cranberry sauce if desired. BBQ Chicken and Yam Open Face SandwichClean eating recipes blog.