Recipe: Appetizing Jenny's Crock Pot Pork Roast

Jenny's Crock Pot Pork Roast.

You can have Jenny's Crock Pot Pork Roast using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Jenny's Crock Pot Pork Roast

1. You need of Pork Tenderloin.
2. It's of Carrots (Peeled and cut into 2 to 3 in. pieces).
3. It's of Gold or New Potatoes (Quartered).
4. It's of Onion (Red or Yellow).
5. Prepare of Lipton Onion Soup Mix (1 Packet).
6. Prepare of Chicken Bouillon.
7. Prepare of medium Bay Leaf.
8. You need of Thyme.
9. You need of Garlic (Minced).
10. It's of Water (Filtered).
11. Prepare of Olive Oil.
12. It's of Garlic Powder.
13. It's of Dried Parsley.
14. You need of Salt.
15. Prepare of Black Pepper.

Jenny's Crock Pot Pork Roast instructions

1. Wash and prepare vegetables. Set aside..
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
5. Place Tenderloin into a large Crock Pot..
6. Layer the Vegetables over the Pork..
7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
9. Pour the 6 cups of Water in Crock Pot, and cover..
10. Cook for 8 to 10 hours..
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..